FOOD SELECTION & OTHER NOTES:
Roll & Sushi combinations will generally consist of 4-5 different rolls and 5-7 different types of sushi.
Vegetarian selections are easily added.
It is preferable for the preparation area to be nearby an electrical outlet (to plug in showcase).
If event is outdoors, a canopy and flooring is required to be provided at the preparation location.
Menu and Prices are Subject to Change.
SUSHI CATERING
(for Traditional and other catering please call to discuss).
Sushi Chef will bring:
Japanese custom made display/preparation table. Large lacquer or wood display platters. Sushi showcase (glass enclosed & refrigerated). Appropriate condiments at serving area (Soy sauce, Wasabi & Ginger). Traditional Japanese chef coat and tie. Japanese decorations for display/preparation area.
Sushi Chef will not bring:
Individual serving dishes for sushi or condiments, napkins, silverware, etc...
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PRICING: |
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Mon - Thur Events |
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| 1st Hour | Additional Hours |
For Events up to
|
| $675 | $100 | 50 guests |
| $750 | $150 | 50-100 |
| $850 | $150 | 100-150 |
| $950 | $175 | 150-200 |
Fri, Sat, Sun Events |
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| 1st Hour | Additional Hours | For Events up to |
| $675 | $125 | 50 guests |
| $800 | $150 | 50-100 |
| $900 | $175 | 100-150 |
| $1000 | $200 | 150-200 |
All prep., set up & clean up time is included in price.
Portions of additional hours will be prorated.
If chef is needed for any reason to arrive more than 2 hours in advance, additional time will be charged.
Hors D'oeurves quantity is figured at a maximum of 5 pieces per guest.
If more than 5 pieces per guest is desired, Entree Pricing applies.
Entree quantity is 10 pieces per guest
for a combination of rolls & sushi.
For entree pricing, double the initial 1st hour rate
(additional hours remain the same).
$100 Deposit and/or written contract required for booking.
Deposit non-refundable within 72 hours of the event.
